Canyon Farms- Unique Flower Growers

Canyon Farms Flowers

My friend and neighbor Colleen Kohler, shared her expertise in agriculture with me for many years as we raised chickens, gardens, and kids together. My yard never looked so good, as it did in the days when Colleen lived close by. She shared seeds, starts, bulbs and advice with me on a weekly basis. Colleen’s parents came for several weeks in the winter from the cold country of Idaho, and together they farmed several acres of beautiful flowers here in our desert. It was all a wonder to witness. Colleen moved, with her family, back to Idaho several years ago, but we keep in touch, and I wanted to feature her inspiring “Business of Home” on my site.

Colleen has been in business with Canyon Farms for 16 years. When I asked her what drove her to step out into this venture, she replied, “I grew up on a farm and I just couldn’t get the dirt out from under my fingernails, nor the callouses off my hands. Every time I think I might be ready to stop, the seed catalogs begin to arrive, the weather hints of spring and my mind begins to imagine the seeds sprouting into their potential lives of beauty. No one in the world is more optimistic than a farmer in the spring.”

Colleen currently works full time as a paralegal in Boise, Idaho but still maintains her flower business part-time. Since the passing of her father, Kenneth Romriell, aka. cowboy poet and farmer extrodinaire, she prefers to keep the farming seasonal. She spends about 25 hours a week in growing and selling in the spring and summer on top of her paralegal responsibilities.

Colleen’s advice to beginners in the growing business is, “Investigate your market in advance. Many people can grow many things, but it doesn’t pay if there is no market for it. Put some thought into the marketing.”

Colleen at the Farmer's Market

Canyon Farms can be found on summer weekends in Colleen’s booth at the McCall Farmer’s Market. You can also find the Market on Facebook.

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Patience Rewarded

Plum Blossoms

We pruned the flowering plum a couple of weeks ago, and I put the branches in a vase of water, set them on an old bench by my garden seedlings, . . . . . . . . and waited.

Branches

And waited. . .

Waiting

And finally!!!!. . .

Blooms

They bloomed! The deepest most beautiful crimson buds burst open with delicate pink blooms. They are so subtle and beautiful. They remind me of my stained glass because they change in the different light shining through the windows. They are tissue paper delicate, yet vibrant and bold with the contrast of the branches deep purple.

Flowering Plum Blossoms

Spring is right around the corner. The lilacs will bloom and the roses will bud. It’s exciting to capture this little preview in my own kitchen garden. It is patience rewarded.

Patience Rewarded
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January Blues Turned Green

Lettuce Seed Starts

I love winter in our desert. It is the best time of year with the blue skies, red rocks, and especially the mild temperatures. But for every gardener, the lack of dirt under the fingernails can cause withdrawals. My solution is to start some vegetable seeds indoors.

Grow Light Stand

I would love to have a greenhouse someday, and truly garden year round, but for now I am content with a couple of seed starting trays and some old benches set up in my kitchen. I purchased a shop light from the hardware store, and replaced the fluorescent bulbs with grow lights, then Mike built me a stand the length of the light, which stands about 20″ high and stretches the length of two standard seed starting trays. The stand has hooks which allow me to hang the shop light at different heights as my seeds grow.

Pumpkin Sprout

This set up allows me to get a head start on tomatoes, peppers, lettuce, and even pumpkins for our garden plot. Our summer temps really get unbearable, so our growing season is best in the late winter, early spring, and fall, and having my own little plot of green in the kitchen is a great blues chaser besides.

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Maas

Maas' Hands

My good friend and neighbor is called Maas. Her oldest grandson named her that in the cute way kids do with their matter of fact reasoning. He was always being told “Let’s go to grandma’s,” and he simply shortened it to “Maas”. For as long as I can remember she has been making baby blankets, crocheting the most beautiful finishes around the edges. I used to watch her and her mother create them by the stacks when we were raising our babies together.
Maas is living my dream. All 3 of her children live close by, and she sees them several times a week. I have had the privilege of celebrating each of her grand babies births with her family; I waited in the hospital lobby with her family while their first grand baby was born. We went to breakfast at Denny’s with the tired new daddy. I have a picture of her oldest two grand kids as a screen saver on my phone. Maas took it when I helped her tend them while we waited for their mama and new baby brother to come home last summer. I laughed when Mike told me that the picture was copyrighted, and I would have to wait for my own grand kids to photograph. Not long afterwards, our son and his wife told us we were going to have our first grand baby.
As I anticipate my trip to Oregon to be with our kids, and celebrate our own joy, I am gathering precious things to pass on to their little family. I recently knocked on Maas door for a lesson in these beautiful crocheted blankets.

Maas Taught Me

She has these incredibly beautiful hands that are always decked out; sometimes with gold and diamonds, and sometimes with creative nail work. They show a life of hard work, and a balance of care. They move so gracefully through the thread and handle the hook with such skill; I am hard pressed to keep up with the consistency she demonstrates.

Hugs & Kisses Stitch

I have worked alongside those hands on many occasions and I have great respect for them. We cleaned construction messes off of windows and floors together for years, (those nails were often scrapers where I used razors!) Our hands have pitched hay together, gardened flowers and vegetables, peeled pears and peaches, washed mountains of dishes together, wiped little faces and bottoms; sometimes not even belonging to us, and most importantly, wiped each other’s tears. I am so glad to have Maas to teach me this art, and so thankful to be able to use it to welcome our precious little grandson into the world.

Sweet Dreams
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Old Passions Renewed

Gustavus Inn 1974

Long ago and far away, I discovered a passion for drawing. Some wonderful High School art teachers, and my mother turned the lights on for me with drawing and painting experiences and materials. Our small rural community and the surrounding countryside filled my days with subject matter in old buildings and plant life. I loved the meditative quality of drawing barn-wood and wild grasses.

The summer I graduated from high school I was given the opportunity to travel to Glacier Bay National Park, Alaska, and stay with my best friend at her sister and brother-in-law’s home. They worked for the Park Service and my friend worked in the Lodge kitchen. I got a job bussing tables there, but soon found myself drawn to the dirt-roads and forests with my little instamatic camera and sketch book. It was one of the most wonderful experiences of my young life.

Recently, my friend gave me two pen and ink drawings I had done 30 some years ago. One was my rendition of the Gustavus Inn and another of an old wooden building there. Gustavus is a beautiful little fishing village not far from the Park, and the whole area is just mesmerizing. I’m glad to see the Inn is still there and owned by the same family.

Floating Wannagin (Legend says)

My friend had found these drawings in her storage and had prints made for me and also for herself and her family members. What an honor. She gave me the originals as well.

I have since returned to college and have the privilege of taking drawing and painting classes again. My goal this semester is to fill another sketchbook with wonderful old buildings, nature and my homage to aging things.

 

 

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Aspen Glass

Aspen Pitcher

It was my intention to create a pendant light from this beautiful aspen looking glass to go with some wall sconces we had made previously. I do the glass work and Mike works his magic with copper to accent the pieces.

As I opened the kiln, I sighed a bit thinking I had another “mistake” on my hands. The form was not uniform as a pendant, and the shape seemed very different from the mold I had started with. As I reached in and lifted the glass from the kiln, and turned it upside down on the table, it took my breath away. It turned out to be this most beautiful pitcher with perfect spout and handle folds, which I never could have anticipated.

 

Aspen Pitcher

Mike added a wonderfully unique chaparral and copper handle to the piece and I am still staring at it in awe. I love fusing glass and wondering like a kid, what will come out of that magical space.

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Old Fashioned but Effective

Tax Time Records

Doing business at home isn’t all freedom and creativity- there’s still the record keeping, and tax time is just around the corner. These are a few of the simple methods and tools I have used through the years as I’ve gleaned tips from other friends who do business at home.

We have an office with a big desk, and a big filing cabinet that is the hub of my bookkeeping. The computer is the main tool these days, and I use Quickbooks to get everything organized in the right categories and keep my numbers straight. Even my Quickbooks program is old and our accountant has to dig deep in the archives to find the right version when it comes to doing our taxes. Maybe this will be the year we will do so well, we can afford to update and upgrade.  But computers need input to do their job correctly, and that’s where this simple little system comes in.

We drop all of our receipts in a manilla envelope as we bring them home; one marked “check receipts”, which accounts for the things the business writes checks for, and one marked “cash receipts”, which I go through at the end of the year and add up by category to be sure we get all of the tax credits we are entitled to.

Simple Tools

I have a folder marked “Business to Do”; my running list of paperwork that must be done quarterly and at year’s end, and a folder marked “Forms Filed” that helps me remember to cross all my t’s and dot all my i’s. It has been helpful on more than one occasion when I needed to refer back to a previous quarter for information long forgotten. I am an artist, not an accountant, but I must wear both hats to keep our business running smoothly and in the black. My husband’s system of papers everywhere and in every drawer was even more archaic.

I'm Mobile

This little plastic file box, and laptop allow me the freedom to write and work at the kitchen table if the day is sunny, or the recliner in the office if I need to stretch out while I work.

I have dreams of the perfect home office with two desks facing each other, shelves of organized bins and books, and a “place for everything and everything in its place“, but for now I am happy to have our simple chaos and drudgery in manageable sections that gives us the freedom to keep doing what we love to do.

What simple systems do you use to keep home business paperwork from taking over your home? Please share your ideas.

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Christmas Ham Soup

Christmas Ham Soup

Earlier this week I made soup from the Christmas ham, and some homemade biscuits to go with it. It took me back 26 or so years ago when I wanted to enter the same recipe in Better Homes & Gardens monthly recipe contest.

Back then I had a house full of little boys running through my tiny kitchen, one in diapers, and there were no such conveniences as e-mail or the internet. I didn’t even own a manual typewriter, so entering the contest meant taking the time to write out the recipe, take photographs . . . and have them developed, and mail in my entry. This just didn’t get done, but as far as my family is concerned, this soup is still a winner.

I cook our ham by pouring coca-cola over it, then covering it with a tightly sealed foil tent. It bakes in a slow 300* oven for several hours, then it gets basted with a brown sugar and maple syrup sauce thinned with apple juice, and seasoned with a touch of ground cloves. It is so tender and delicious. This makes a wonderful dark rich base for the broth when the leftover ham, bones included, simmer in a soup pot for a whole afternoon-(hence the very used look on my wonderful green enamel ware pot).

The broth is then strained and the meat picked off the bone. This goes back in the pot with onions, a couple of cans of navy beans, a can of chopped tomatoes, some chopped celery and sometimes a zucchini. Just before serving it gets topped with a handful of fresh chopped parsley and it is fit for my Kings. We made a pan of homemade buttermilk biscuits this week, baked on my trusty Silpat liner, to round out our feast, and that toddler in diapers, now 27, joined us for the rich memories and eagerly helped himself to seconds.

What easy ways do use your Christmas ham leftovers? Please share your ideas. Happy New Year!

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Just a Memory Now. . .

Fall

Looking out the window today, it feels like winter. I have on two shirts, wool socks, and can’t wait to build a fire in the wood-stove. I was anxious to sit down in the bay window and write today, but as soon as I got my computer set up, the sun went behind gray clouds and hasn’t come back. I don’t mean to complain; I know we don’t have 3 feet of snow on the ground like some, or icy winds blowing across the water to bite us, but it’s all relative, right?

I can’t believe it was only a few weeks ago this was my view. Our beautiful Mulberry tree held its colorful fall leaves long into winter this year. Usually, it is so hot here that we have a couple of days of fall then, wham, it freezes and all these leaves come down at once. This year it seemed that each leaf turned in its own time-had its own performance. And they lasted as a beautiful symphony all together for a very long time. I had lots of time to look up into the branches and remember all the laughter this tree has provided me through my children and the neighbor kids. They climbed high and hung here for hours, imagining Spaceship scenarios, Super Hero adventures, and who knows what else. I provided lots of Popscicles and Capris Suns, and just watched and smiled from my kitchen window.

The garden itch in me says it’s time to open the seed catalogs that have just started arriving, and get out the grow light. I’ll set up the seed starters on tables in the bay window and bring the sunny joy back to sitting in the kitchen and writing.

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Wee Hours Vintage

Yogurt Maker

It’s the wee hours and I woke up to harvest some manna. My vintage Salton yogurt maker has been cultivating pure gold as I slept. Normally, this is a day job, but today I got caught running errands, waiting in lines, dodging traffic; the usual Holiday madness, and it left me with little time in the sanctuary of my kitchen. I didn’t get my yogurt into the mix until supper time, and it can’t be rushed. 10 hours means 10 hours, so I set my alarm to finish my work.

The result is a smooth, creamy, delicious plain yogurt that I will top with fresh blackberries and a drizzle of honey for breakfast. Tomorrow I will make a fresh batch of granola to go with the tart Granny Smith apples I bought today, and another dollop of yogurt. This ambrosia is also delicious in place of sour cream in my beans and rice dish with chiles and cheese. That’s another post for another day. Tonight it’s into the fridge with my treasure and back to sleep until daylight.

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